Plats fait maison de bonne qualité avec produits frais
Un plaisir du début à la fin .. la carte est réduite mais suffisante pour conserver la qualité.. prix en rapport avec la qualité
Emplacement idéal avec petite terrasse
Un sourire en plus de la patronne et ce serait parfait
Merci
Authentic place in Mont St Vincent
Everything is homemade and delicious.
The tuile with its ice cream and raspberry whipped cream is killer
I highly recommend
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Christine Saudin
.
10 août 2024
10,0
Traditional Charolais meal
It's good and plentiful, the AOP meat is a tender and melting delight.
Pleasant setting.
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Mc Mc
.
03 août 2024
10,0
Very good cuisine with good products
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Vincent
.
22 juillet 2024
8,0
Very good restaurant. Very good food and excellent wine!
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Stephanie Muzeau
.
09 juin 2024
8,0
The Relais des Perrons offers, in a very beautiful setting (Mont St Vincent), quality Burgundian cuisine! The boss who runs the room may seem a little cold at first glance; above all, she is deadpan and knows how to run the room well! We had a great time: the address is worth the detour and we recommend it.
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Babeurre
.
30 mai 2024
10,0
Top, superb homemade dishes. And the setting is truly atypical. I'll be back
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Lelouch tv
.
25 mai 2024
10,0
The welcome was not warm, but the waitress relaxed during the service.
Bacon, frog legs and grattons salad, fish vegetables from Provence, lime tiramisu and speculoos.
We had dinner on the terrace, the setting was beautiful.
Taste level, GOOD.
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Emmanuelle Croce
.
21 mai 2024
8,0
The setting is authentic, a friendly and warm room.
We loved the professional and humorous service from the owner.
As for the cuisine...tasty, generous and original...we even, given our education, avoided licking the plates....
The wine offerings by the glass are of good quality.
We had a great time.
Even the dog, when we climbed the steps, gave us a warm welcome.
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Nadège Gault
.
09 mai 2024
10,0
We were alone in the restaurant
It’s a bit because of him that the atmosphere was a bit gloomy
As for the welcome from the chef, he is excellent.
Regarding the dishes
I really loved the starter: a boneless pig’s trotter
I have some regrets about the dish because the vegetables that accompanied the flank steak were bathed in fat.
Interesting value for money
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Patrick Batteux
.
04 mai 2024
6,0