24/08/2024: The owner seemed so kind and fragile that I played the hypocrite and told her everything was fine. But she has no culinary training. For 45 minutes, I felt sorry for Etchebest when he shows up at a restaurant like this. The only company I had was that of numerous fruit flies. Hygiene-wise, it's not as catastrophic as you might think from reading the reviews, but it's so old and damp. The kitchen was more or less tidy. They use Simply brand products. As advertised, the eggs are fresh; you can check the date, and the carton of 20 is on the counter. The savory crepe had overcooked smoked ham and egg, but it was still decent. They asked me if I wanted salad because she only serves it upon request since customers don't eat it. Of course, it was just egg lettuce without dressing! One might expect a little mesclun salad with a walnut oil vinaigrette. A salted caramel crepe. It's a caramel for decoration that hardens in 2 minutes. Luckily, I understood and immediately cut my crepe into small pieces. She asks me if it wasn't too hard because she usually uses heavy cream, but she's out! Like there isn't a supermarket nearby where she can buy a small tub of heavy cream. Anyway, when you don't have the skills, even with a smile, it just won't work.
20/07/2024: Je vais être le plus impartial possible . Mon avis et il ne tient qu'à moi, et reste pour améliorer ce restaurant et non un avis de haine ou de mépris.
Les bons points
- La qualité des crepes était la même s'il y a quelques réflexions à ce faire (la salade par exemple en accompagnement)
- La patronne accueillante ,gentille ,serviable .
Et malheureusement c'est tout .
Le reste est un peut comme tous les autres avis (hygiène a revoir).
Il faudrait revoir toute la déco( bon il y en a pas!! ) la peinture a revoir totalement m et y mettre de quoi accueillir correctement les clients, la vaisselle reste loin d'une vaisselle de restauration ,là on a juste l'impression d'être chez tantine et ce n'est pas ce que je souhaite quand je vais au restaurant . Il faudrait un coup de neuf aussi dans la cuisine qui est apparente,on ne peut laisser voir ça aux clients .et dernier point la tarification qui reste incompréhensible et je me base sur la concurrence autour dans les autres villes adjacentes. Je le rappel mon avis n'est aucunement dans l'idée d'enfoncer ce restaurant au contraire le potentiel est la ,juste faut y mettre les formes
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