24/08/2024: The owner seemed so nice and fragile that I played the hypocrite and told her everything was fine. But she has no culinary training. For 45 minutes I had compassion for Etchebest when he showed up in this type of restaurant. The only company I had was numerous midges. Hygiene-wise it's not as catastrophic as you might think from reading the comments, but it's so old and damp. The kitchen was almost tidy. In terms of cooking, these are products from the Simply brand. As indicated, the eggs are fresh, we can check the date, the box of 20 is on the counter. Savory crepe, the smoked ham and the egg cooked too long in the crepe but it was still decent. People ask me if I want salad because it is only on demand because the customers don't eat it. Obviously, it’s ocean lettuce without vinaigrette! You might expect a bit of mixed greens with a walnut oil vinaigrette. Caramel crepe with salted butter. It is a caramel for decoration which hardens in 2 minutes. Fortunately I understood and cut my crepe straight away into small pieces. She asks me if it wasn't too hard because she usually uses liquid cream but now it's out of stock! Like, there isn't a supermarket around where she can buy a small pot of liquid cream. In short, when you don't have the skills, even with a smile, it can't work.
20/07/2024: Je vais être le plus impartial possible . Mon avis et il ne tient qu'à moi, et reste pour améliorer ce restaurant et non un avis de haine ou de mépris.
Les bons points
- La qualité des crepes était la même s'il y a quelques réflexions à ce faire (la salade par exemple en accompagnement)
- La patronne accueillante ,gentille ,serviable .
Et malheureusement c'est tout .
Le reste est un peut comme tous les autres avis (hygiène a revoir).
Il faudrait revoir toute la déco( bon il y en a pas!! ) la peinture a revoir totalement m et y mettre de quoi accueillir correctement les clients, la vaisselle reste loin d'une vaisselle de restauration ,là on a juste l'impression d'être chez tantine et ce n'est pas ce que je souhaite quand je vais au restaurant . Il faudrait un coup de neuf aussi dans la cuisine qui est apparente,on ne peut laisser voir ça aux clients .et dernier point la tarification qui reste incompréhensible et je me base sur la concurrence autour dans les autres villes adjacentes. Je le rappel mon avis n'est aucunement dans l'idée d'enfoncer ce restaurant au contraire le potentiel est la ,juste faut y mettre les formes
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