15 euros for the only option: a starter buffet (small, and be warned! You're not allowed to go back for even a tiny bit of pastry!), three main courses to choose from: ham hock, calamari fritters, or chicken, a maximum of two small pieces of the two cheeses available, and a single basic dessert (flan, éclair, yogurt, compote, chocolate mousse, or panna cotta). It's still inexpensive, but nothing homemade, contrary to what I've read; it's basic, mass-produced food. Sorry, I didn't enjoy it.
Absolutely perfect from start to finish. A REAL roadside restaurant, the kind you wish you could find everywhere. Impeccable service, perfect homemade food. And spotless restrooms with a proper shower, just like at home.
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