Le Relais du Cheval Blanc sur Bournezeau

7,7

Basé sur 258 avis trouvés sur 2 webs


tendance

1
De 2
à Bournezeau
1
De 1
de cuisine Française à Bournezeau

Les clients commentent vos plats de...

simple

Note et avis

We received a very warm welcome and had a great atmosphere. The owners are friendly, the food is good, and the bathrooms are spotless. I highly recommend it and will definitely be back! 😀
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05 août 2026
10,0
I left a €7 tip, and honestly… what a great choice! While on holiday in the area, we drove 30 minutes to come and eat here, and we absolutely don't regret the trip. From the initial phone call for information to the warm welcome and excellent service, everything was perfect. A friendly, professional, and attentive team. A wonderful discovery that definitely deserves to be highlighted. Thank you again for this lovely experience. Go without hesitation, they truly deserve it!
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01 août 2026
10,0
Excellent service from a mother and daughter. Very fast!
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31 juillet 2026
10,0
A simple and friendly stopover. I recommend it!
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30 juillet 2026
10,0
A warm welcome and a delicious meal! The homemade fries were a real bonus! A slight detour that we didn't regret! 👍
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27 juillet 2026
10,0
Returning from vacation, we stumbled upon this little working-class restaurant. We were about to walk right past it, thinking it was closed. It was a bit empty and dark outside, but we decided to go in anyway. We arrived a little late, but the owner still served us. The meal was decent, except for the cheese—just two tiny pieces, already cut, per person. We overlooked that. Otherwise, we weren't disappointed overall.
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10 juillet 2026
8,0
Great food at a reasonable price, and a super friendly welcome 👍
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08 juillet 2026
10,0
Good food, for people passing through, or for people who are working. With little time
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08 juin 2026
8,0
Great restaurant, warm and friendly welcome, simple and delicious food! I highly recommend it.
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03 mars 2026
8,0
15 euros for the only option: a starter buffet (small, and be warned! You're not allowed to go back for even a tiny bit of pastry!), three main courses to choose from: ham hock, calamari fritters, or chicken, a maximum of two small pieces of the two cheeses available, and a single basic dessert (flan, éclair, yogurt, compote, chocolate mousse, or panna cotta). It's still inexpensive, but nothing homemade, contrary to what I've read; it's basic, mass-produced food. Sorry, I didn't enjoy it.
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27 février 2026
6,0

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