Le Relais du Coche sur Eyguieres

Very good restaurant - delicious dishes, beautiful presentation, friendly service all in a pleasant interior courtyard setting. To do again.

Very beautiful setting, very professional and warm welcome. Refined cuisine, delicious surprise from the chef. We do not regret the choice of Relais du Coche at all. We will come back with pleasure. We recommend.

Very pretty restaurant, nicely decorated with a very nice terrace. However, for a restaurant of this standing, there are many small points to improve. We took the 5-course menu for 2. It's good, beautifully prepared and the products are quality and fresh, you can see and feel it. But as I said, when you put the price, there are some details that are important! Firstly, the amuse-bouche, a mint zucchini soup it seems to me, frankly very good and very fresh. It plays its role as an appetizer perfectly, but the breadsticks that are served with it are put inside in advance and the problem is that they arrive soggy and soft, which completely ruins the experience because of the texture absolutely unpleasant. As a starter, we had a honeyed goat cheese eggplant and parmesan crumble. Nothing to complain about, well prepared, well cooked, well seasoned, everything was perfect. We also had an apricot puff pastry, shelled prawns, tiger milk, which was also a good experience despite a lack of seasoning in the tiger milk. There is, however, a small point of improvement to be found I think: puff pastry soaked in liquid is not ideal, it quickly makes the dough soggy and therefore the dish no longer has any texture. For main course, we had the tournedos Rossini with its accompaniments, again very good, well presented and arrived piping hot. No complaints! We also had duck breast tournedos, mashed potatoes and their accompaniments, and that was the biggest disappointment... The duck tournedos were seriously lacking in seasoning and above all, the cooking was not at all controlled. We were not far from blue with a cold core, which may not be very disturbing for some but the fat was absolutely not cooked and therefore inedible, with an absolutely unpleasant texture even cutting it was difficult. Another negative point: the tournedos arrived tied up, which I can completely understand for cooking, but the string has no place on my plate. In such a subdued night atmosphere, I found myself several times with string in my mouth, which once again spoils the whole experience of this dish, which is however good with controlled accompaniments and juice. But as I said, in a brand of this standing, this kind of detail has no place. The two desserts, the Madeleine piñacolada and the Chocolate Orange, are absolutely divine, the biscuit is delicious and airy, it is light, not very sweet and perfect to end a hearty meal. I forgot the cheese platter with a selection of 4 cheeses, all excellent! In summary, it is a very good brand, very pretty, with attentive and efficient staff, and a chef who knows what he is doing. Despite a few small points of improvement, I still want to salute his work because, from what I understand, he is alone and all the dishes arrive quickly, perfectly prepared and hot! Best wishes !

Very nice moment on the terrace. The setting is sublime. The atmosphere is cozy. Sheltered under the trees with subdued light. Ideal for a little romantic evening. The cuisine is delicious with fresh produce. The service is discreet as I like... I highly recommend. Reasonable price for such a beautiful address.

Superb location, quiet. Magnificent terrace. The cutlery per service is visibly limited, which makes the atmosphere super nice. The waitresses are super nice! And the dishes are delicious, congratulations to the chef, everything was very well presented and tasty.

Simply perfect. I highly recommend it. You will not be disappointed.

A real treat and congratulations to the chef for his cherry cake which was excellent and very light.

We had a great time in this gourmet restaurant, full of charm and original in old horse boxes, without crowding. The dishes are quality, sophisticated with lots of flavors and a beautiful presentation. Very friendly and accommodating team.

...nous avons découvert, avec plaisir. ce restaurant, à Eyguieres, au pied des Alpilles. Ce chef, disciple "Escoffier", concocte des plats maîtrisés "sucrés/salés", notamment les St Jacques à l'ananas, très réussies, vraiment à découvrir ! Des plats plus traditionnels sont également au menu pour les personnes craignant les mélanges. Les assiettes sont très généreuses. Tout est bon. La serveuse est efficace et sympathique. Le cadre intérieur semble un peu austère, bien qu'original, mais, à l'arrière, la terrasse ombragée est très agréable. Je conseille si vous passez par là.

Restaurant super classe ! On a adoré les tables situés dans d'anciens boxs de chevaux. Très belle carte alléchante. Très bonne cuisine réalisée avec des produits ultra-locaux. Regrets : - trop de plats n'étaient plus disponibles en debut de service. - ne pas avoir quelques biscuits aperitif, croutons/tappenade lorsque l'on commande un apéritif. - camembert roti excellent mais je n'ai pas senti le miel.