There were six of us for lunch at the restaurant. We enjoyed a surprise homemade meal prepared by the chef, including a starter, main course, cheese, and dessert. As an aperitif, we had an excellent walnut wine. Bertrand, who prepared the food and served us, was excellent. Well done on both the meal and the service.
We thoroughly enjoyed our stay at Relais du Coustoubi. Everything was perfect: the accommodation, the breakfasts, the dinners. We thank Mr. Viguier for his helpful advice and delicious cuisine. We recommend it without reservation.
We have been coming to the restaurant for over 20 years, and for all those years we have let ourselves be surprised by the chef and always enjoy delicious dishes prepared with local products. Highly recommended!!!
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