Le Relais du Facteur sur Sainte-Severe-Sur-Indre

Lunch menu tested at 17.50 very well. Two great dinners with starters such as crayfish salad and snail samosa. The quail with braised cabbage, grapes...is excellent. Very well crafted products. Parisians on scooters super delighted with this discovery

Very pleasant, authentic place, very friendly like the restaurateurs, very flexible hours, delicious cuisine, excellent products, plentiful.

The food itself was tasty, the starter was a lot of lettuce, few crayfish, as a main course I had a piece of cod that was well fried with perhaps at most 1 tablespoon of rice spread across the plate, for a dinner it was not much. The dessert was a total mess with blueberries, fresh strawberries, etc. It was tasty and filling, but it had been on the bar for too long so the ice had melted. A bit of a shame, I expected more.

Nice, quiet atmosphere. Very well received. Very good value for money on the daily lunch menu👌

What a wonderfully atmospheric restaurant, very pleasant and courteous service. A lot of care is taken in the presentation. The chef really deserves kudos. Rarely have I felt so pampered. Really recommended.

Incredible frankly the internship that I spent dearly I advise you to take it low, it's super good

Very pleasant and friendly welcome always with a smile thank you to the cook who makes local products is so good very very good cook I insist thank you also to Patricia and Arnaud from the roulotte des Quatre Saisons who recommended this address to us we had a pleasant moment

It was very good and very good. Just a little too long in terms of service. We arrived at 12:30 p.m. and left at 3:15 p.m.

Vraiment une très belle découverte. Des plats aussi bons qu’originaux proposés sur une carte simple ce qui est généralement très bon signe et nous n’avons pas été déçus, bien au contraire. De la réservation vivement recommandée à l’addition en passant par le service, tout était parfait. Merci pour cet agréable moment.

Un mignon petit restaurant dans une petite bourgade de campagne, une grande salle à l ancienne avec une décoration recherchée et originale, des plats faits maison avec que des produits de la région Des couteaux au chorizo délicieux, un magret de canard et sa mousseline de céleri tendre, de l agneau goûteux, un coeur coulant chocolat à faire fondre 20/10 tellement c est délicieux et copieux Un service souriant, plein de bon conseil On recommande les yeux fermés