Le Relais du Pont Vieux sur Auriac-Sur-Vendinelle

A memory of a guinea fowl with morels, absolutely divine...

Great little restaurant! I recommend it :)

A perfect dinner! The menu is excellent, the sauces are delicious. The desserts are tasty (tiramisu, shortbread crumbles, chocolate fondant...). The service is also good, attentive, and quite quick. Highly recommended!

We had a wonderful time with our family this evening! The service and dinner were top-notch! 🤩 Special mentions for the homemade foie gras, the guinea fowl with morel sauce, and the duck breast served with dauphinoise potatoes! The chocolate fondant was exceptional! 👏 The pavlova and tiramisu were perfect! We'll be back! Thank you! 🙏

We came to eat on Saturday evening, everything was very good, the chef and the waitress were extremely kind, a great find

Restaurant with home-style cooking. Very friendly staff. Stone dining room. Afterwards, it's lovely to stroll through the beautiful village with its large park.

New chef, just a few weeks ago. Open Friday and Saturday evenings by reservation, with a set menu. We thoroughly enjoyed the refined and generous dishes. The chef and waitress are very friendly. Don't hesitate to try this place! 😋

While out and about in the Lauragais region, a quick stop at a restaurant, where the welcome and service were excellent. Nothing to say except to come back on a future trip.

We went there during the week and had a great meal, tender meat, delicious fish and homemade fries. The desserts are very good, especially the lemon meringue verrine. The only downside was the wait; we had time, but if you're going back to work afterward (lunch break), it's a bit tight.

A restaurant just the way we like them. A warm and friendly welcome. Efficient cuisine with the sweet aromas of my grandmother's meals. And what about their fries, crispy and tender inside, cooked in their beef fat bath! Am I in the North? No, but it's no less worthy. Thank you, Madam, Sir, for this pleasant moment.