Le Restaurant Château de Richebois à Salon de Provence sur Salon-De-Provence

The tables are very well placed and the food is exemplary.

A lovely Sunday evening dinner. A family atmosphere, fresh seafood, simple but delicious! Whether it was the mussels and fries, the generous mixed grill, the shellfish platter, or the tuna tartare, we'll definitely be back because everything looked so tempting. A must-try in Salon! 😀

No complaints about the fish or mussels, although the portions were smaller than before. However, the desserts, highly recommended by the waiter and supposedly excellent, were bland and inedible (Nutella tiramisu and Nutella brioche). The ice cream, on the other hand, was good. Finally, we had to chase after three waiters and the bartender to finally get the bill.

The prices are just a bit expensive.

Bought 3 kg of oysters from the Thau lagoon today at the shellfish stand, open Friday, Saturday, and Sunday. Very pleasant welcome, very reasonable price for the quality (not a single oyster was thrown away out of 3 kg). We will definitely be back! 👍

Shellfish, fish, terrace and good meats. Friendly staff.

The mussels were served in large quantities, but very poorly cleaned, if at all. I would prefer to pay a little more for better quality.

The best shellfish I've ever eaten. A real treat!

Having seen these posters in Salon, we were tempted... That same evening, we tried it... A wonderful discovery! Superb welcome, our first parriada was served in huge portions!!! A little show in itself... Quality, freshness, A gargantuan portion... It was perfect... Quality/price/service... 10/10 We'll be back very soon!

Excellent service, the bartender Anthony is lovely, thank you so much!