Le Restaurant du Chateau sur Saint-Sernin-Du-Bois

An excellent Valentine's Day meal. The service was impeccable and the chef prepared a superb dish. A semi-gastronomic restaurant that I highly recommend.

Nice restaurant and we found the food excellent.

Absolutely delicious, from the food (featuring Jerusalem artichokes) to the wine (Chablis). The staff were very friendly, and the dining room was beautiful too. I highly recommend it!

Excellent cuisine – refined and sophisticated. Friendly welcome – we were a little disappointed by the somber atmosphere – no music or fireplace. It's a shame, the food is good quality, but there's a lack of warmth and life in this large dining room. Still worth a visit – the chef is excellent!

Absolutely delicious, a feast for the eyes. Incredible value for money. I'll be back soon. Thank you.

We had a wonderful evening; the dishes were delicious and beautifully presented. The cheese platter is definitely worth trying.

A five-course menu of exquisite refinement, both indulgent and perfectly executed. The care taken with the ingredients and their combinations is evident. A truly delightful experience.

I had booked a table at the restaurant a month in advance for December 27th. I had carefully checked their menu online when I made the reservation and again the day before. There was a €40 set menu that would have suited everyone. To my surprise, on the day itself, the usual menus weren't available, nor was the à la carte menu. Only a festive menu starting at €60 and a beetroot-based menu, which didn't appeal to anyone, were offered. I had checked their website a week prior, and it indicated a festive menu for the 24th and 31st! So, we didn't have a choice of menu and had to take the €60 one. When I mentioned that I was pregnant and didn't eat meat, I thought it was going to be a problem because the owner was clearly annoyed that I didn't want the foie gras that was required as a starter. Not drinking alcohol, apart from fruit juices and standard soft drinks, nothing else was offered, and their drinks menu wasn't up-to-date as it still listed mocktails. The plates were empty. Three shrimp as a main course with no side dishes. The other plates also lacked any accompaniments. My grandparents were very disappointed, and so were we. The service was clearly subpar as well. We were waiting to order coffee, but the owner and her husband were having drinks in the entrance with friends, and the dining room, while practically empty, was being managed by a 15-year-old intern who had only started three weeks earlier. In short, disappointing. We definitely won't be back. When you offer menus starting at €60, you dress appropriately for service, you offer a coat check, and you're flexible for pregnant women and those with dietary restrictions. And above all, imposing a €60 menu without informing those who have made a reservation is dishonest. A hefty bill to leave with an empty stomach (if you don't want to stuff yourself with the bread that is provided in unlimited quantities).

We ate at this wonderful restaurant for my engagement celebration. The welcome and helpfulness were impeccable. Exquisite meals and a friendly and elegant atmosphere. Thank you for everything. The guests had a wonderful time thanks to the entire team!

A wonderful discovery, in a beautiful space, the dishes served are excellent, the manager is passionate and has perfect command of the service. I recommend it!