I remember the Resto U from when I studied at Paul Valéry in 1980! I remember the food being great and I loved that they provided the "sachet repas" if you wanted to eat offsite. At that time, we used lunch tickets to get the food. Not sure if that still exists. It was at this Resto U that I tried tripe for the first time. Good times!
well, there are people and everything but in reality, the ladies who work there are giga bosses, the men for the most part are a bit ick on the other hand. PS: I love fries