Accueil souriant de la serveuse, nous sommes installés rapidement. Nous optons pour un plat et un dessert (formule à 13€90). Le plat choisi est de la brandade de morue, il est servi simplement dans un saladier : bon et copieux.
Le dessert est par contre une déception, sur le papier une mousse de poire c’était plutôt sympa…mais elle est relativement insipide.
Au total un restaurant qui nous a servi vite, ce n’était pas mauvais, mais un peu cher au regard de la qualité.
A stopover on the holiday route which does not lack charm. In addition to the presence of a few "hellos" who are all the more friendly since our granddaughter is a pilot, the welcome at the airfield bar is unfailingly friendly. We didn't have lunch, only an orange juice (delicious), but we admired a buffet of tempting hors d'oeuvres and plates served to customers who were more than comfortable and smelling very good. Enough to make your mouth water and represent not being able to enjoy it. Next time...
Fast and good quality, friendly staff.
But before €9 per main and 12 main + dessert or starter was great, now 12 and 14 is excessive. That makes 17 the full menu too expensive! ..it's still a road trip even!!
Noisy on the terrace near the road or refrigerated truck operating next to it...
Escale déjeuner sur la route. Le service est attentif, le buffet de hors d'eouvres est bien composé et généreux et la suite est plus que convenable. J'ajoute que le cadre moderne mais chaleureux sans être "péteux" est un atout positif.
10/09/2024: My husband Joel spending a wonderful time with a passionate
And a confirmed instructor of very high quality.
Will come back next year. Thank you Régis for this unforgettable moment in a gyroplane
31/08/2024: A baptism in a microlight to discover this magnificent region that is the LOT seen from above
Very nice experience
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