Le Retour des Flobards sur Audresselles

29/05/2026: Since we'd eaten there several times before—the last time being two years ago over Pentecost—we were all the more excited to spend our first evening there enjoying moules-frites. We went straight there in the afternoon upon arrival to reserve a table for the evening and were a little surprised by the menu… Our beloved oysters, which are always incredibly fresh in France, were missing, especially when paired with a glass of white wine…they're always a great snack, too. ;-) The other dishes were rather simple. At least moules-frites were on the menu. The draft beer was good. However, the service wasn't particularly attentive to us… The French waiter launched into a torrent of French that we couldn't process. Admittedly, we only speak a few words, and you can't expect them to understand German. We certainly don't expect that in France. But everyone should be able to understand a few words of English… or if you realize you hardly speak any French, perhaps you should speak a little slower and stick to nouns… The waiter completely ignored all of this and refused to be persuaded to talk to us. The menu, which we had asked to see in advance to have a look at it for the evening, was very disappointing. Because of the anticipated communication problems, we ended up having dinner elsewhere. Unfortunately, the atmosphere had lost the charm of our previous visits.

28/05/2026: A truly excellent place, the welcome is warm, the service is quick, and the food is perfect. I've eaten there several times, trying different dishes, and have never been disappointed (special mention for the burger with its brioche bun, excellent). Don't hesitate, the ingredients are fresh and the quality is there no matter what you choose, and at reasonable prices.