We were warmly welcomed, the plates were generous, the service was attentive and provided excellent wine recommendations, and the dessert was superb. The manager's sense of humor was a nice touch. I highly recommend it.
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David Bachimont
.
20 août 2026
8,0
A menu that combines originality and excellence. Shaded outdoor tables and impeccable service with valuable advice, friendliness and a smile.
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Jeanmarc Jegou
.
20 août 2026
10,0
Excellent set menu for €21 during the week.
Delicious and generous portions.
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Caro-CLF croisezlesfils
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20 août 2026
10,0
The service was very good, but the food was so-so, bland. It wasn't bad, far from it, but I was a little disappointed considering the many positive reviews.
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maud canet
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19 août 2026
6,0
A quick stop in Pornic. A very pleasant restaurant, with cuisine prepared by a Master Restaurateur. Excellent!
The only downside was the Aperol spritz, which was a bit disappointing (no bubbles).
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corinne chancholle
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18 août 2026
10,0
Sarah was in charge, and from the service to the food, everything was fantastic and delicious 😋 magnificent! There was one small issue: the potatoes were half-cooked, which was rectified with a personal apology from the chef. Bravo to the whole team, and thank you again to Sarah for her professionalism... from Marseille!
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Ray Ray
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17 août 2026
10,0
The service was excellent, the waitresses were very pleasant. However, it's a shame about the food, as there were quite a few missteps in my opinion; it doesn't deserve 4.6 stars.
Starter: Galician-style octopus. The octopus was very good, but the accompanying potatoes were raw, which was a shame.
Main Courses: The duck tataki was good, served with baby potatoes. However, it was missing the sauce.
The pork knuckle burrito looked very tempting, but in the end, there were a lot of large pieces of fat and skin from the knuckle inside. With the cheese sauce on top of that, it was really too greasy and, unfortunately, not good at all.
Dessert: The "well of love" made with warm apples, caramel ice cream, pecans, and mascarpone was very good. The only downside was that half of the dessert was mascarpone. A little less mascarpone and more ice cream or apples would have been even better.
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Thomas Poussin
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16 août 2026
6,0
Excellent value for money.
Homemade food.
Very friendly owner and servers.
Closing time a little early perhaps? (10 pm)
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Guy Yotine
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15 août 2026
10,0
The quick lunch option is unbeatable. Excellent value for money with homemade dishes and fresh fish. The service is attentive and the outdoor terrace is quiet (at least during our meal). Special mention goes to the delightful surprise amuse-bouches, not listed on the menu!
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Benjamin Garnaud
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13 août 2026
10,0
Excellent service: starter, main course, dessert.
The "well of love" dessert was unforgettable. 🥰
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Paul rene Picard
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13 août 2026
8,0