La cuisine est bonne, variée selon les jours de la semaine et l'ambiance plutôt sympathique. Cependant m formule pour un midi reste assez élevée. Signature Cyril Averti oblige.
Clean and bright, tables spaced apart, the concept of dishes prepared in jars with a wide variety of vegetables is very interesting, and the fries are very good... As for the desserts, they come from a real pastry chef!
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