Le Rochois sur La Roche-Bernard

18/08/2026: Everything was very pleasant, both the food and the panna cotta, as well as the mussels, were excellent. The staff were friendly, and the place is quaint with art installations. Well done.

16/08/2026: A delightful surprise yesterday at Sarah B, a place we'd previously frequented for ice cream served on the terrace in the evenings, always with a smile! This Sunday evening, August 15th, we ventured into the restaurant: we felt just as welcomed: kindness and smiles. The setting is superb, refined, and warm. How could you not feel at home? The service: the team is efficient, professional, friendly, and attentive (but not intrusive)! Well done! 👏 The menu? Rather short, which is a good sign when you appreciate homemade food and fresh ingredients. A nice selection of wines and beers. Let's eat... What's in our glasses: a Chenin Blanc from the garden, J. Mourat organic, and Chinon, Loire Amirault & Grosbois organic... excellent choices 😉 The homemade fish rillettes - 1 to 2 people... (a very generous little jar for two), fresh, light, flavorful, and lemony: clearly, this isn't canned 😊, and on thin slices of toasted bread, simply delicious! Next, we have the tuna tataki salad (the tuna was excellent). It's fresh, flavorful, and... beautiful! Bravo to the Chef and his team in the kitchen! We finish with coffee, as we're full... a shame about the desserts, which look very tempting. The bill is reasonable. Outside, the Port of La Roche-Bernard awaits us for a stroll along its quays. The only downside (there had to be one 😉): I didn't even think to take the traditional photos of the setting, the venue, and the food, as I was completely absorbed in savoring the moment, the wine, the dishes, and appreciating the service! So... we'll be back 🙋🏻‍♀️