First time in this restaurant, and we ate very well. The dishes were as beautiful as they were good, quality products.
The service was very good, I had particular attention being pregnant, on the cooking of the meat, the foie gras and the lobster.
Excellent experience
Thanks to the waitress and the kitchen team.
Le service très prévenant et attentif ne compense pas la prestation culinaire très moyenne : le homard sans consistance, les morilles sans goût, l’agneau caoutchouteux. L’addition est salée.
A perfect reservation.
Enough to park without problem.
A service, nothing to complain about.
The kitchen two three things:
Bread, we have to stop I think. Making almost everything houses does not mean quality. Your bread is really not great, just a broken tooth thanks to that. Leave it to real Bakers.
Vinaigrette sauce with too much oil.
The appetizers... Gotta stop.
On the other hand, the rest is really too much.
It's good and plentiful.
Best wishes
The Fork
TripAdvisor
L'Internaute
Google
Petit Futé
