Le Ronceray sur Angers

7,7

Basé sur 174 avis trouvés sur 3 webs


tendance

88
De 309
à Angers
8
De 31
de cuisine Autres cuisines à Angers

Les clients commentent vos plats de...

simple

Note et avis

Gaël and the Chef certainly know how to welcome guests... simple but delicious and varied dishes, a great place for lunch and beyond... Plus, it's air-conditioned, which is handy these days.
Plus de commentaires
dans Google
.
09 juillet 2026
10,0
If you're ever in Angers, a stop at Gaël's place in Le Ronceray is a must. Gaël is the kind of bistro owner we love: authentic, generous, and always ready with a joke. People come as much for the atmosphere as for the food. It's a place where life is good, there's banter, laughter... and it feels great. Speaking of food, there's nothing to complain about: fresh, delicious, and genuine. Well-prepared ingredients, no frills, but bursting with flavor. And what about the wines? Always the perfect accompaniment, with excellent bottles to enjoy. Le Ronceray is more than just a restaurant; it's a true social hub. The food is great, the drinks are great, and above all, you have a fantastic time. Thank you, Gaël, for your warm welcome and good humor—don't change a thing!
Plus de commentaires
dans Google
.
01 avril 2026
10,0
We felt right at home thanks to Gael, who was friendly and welcoming. The cuisine was classic bistro style and very well executed.
Plus de commentaires
dans Google
.
31 janvier 2026
8,0

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01/07/2026: A fantastic experience! The food was delicious and excellent value for money. But what really made the difference was the service: the servers were lovely, smiling, attentive, and very professional. A warm welcome that makes you want to come back!
14/06/2026: Incredible discovery!!! Passing through Angers for a stag do, we had dinner at this restaurant on Saturday evening. Despite our late reservation, the lady on the phone was very kind to accommodate us, especially for a party of seven. The staff were incredibly welcoming and always smiling! The waitresses were very competent and friendly, very professional, and helped us have a pleasant time! The food was also a magnificent discovery! I had the Italian-style beef tartare, which was truly exquisite. Unfortunately, they were out of new potatoes, so we were offered pea purée and rice. The pea purée was incredible! The dessert, the Dame Blanche (vanilla ice cream with chocolate sauce), was equally excellent with its bed of Breton shortbread and caramel. As a digestif, we were recommended the mint pastille, which was just as excellent… a magnificent dinner and an extraordinary experience! Thank you so much, and I will definitely be back!

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