The restaurant, with its immense castle fireplace that warms the atmosphere, is sensational. The cuisine is made entirely with fresh, local produce that they sell at the Souillac market. The dishes are extremely generous and flavorful. There's nothing to criticize; the porcini mushroom sauce is addictive, and the strawberry sorbet and walnut ice cream are a delight. The best part is being able to take home a little bit of their exquisite products at the end of the meal by buying honey, walnut cake, rolled waffles, and so on. The place is very pleasant and peaceful, and the service is truly warm and welcoming. I recommend it to everyone, in any season, to enjoy the variety of seasonal products. A truly memorable address.
We had lunch there one day; a hearty, locally sourced meal at a very good price. The service was pleasant and quick.
Be careful with children on the terrace, as it's close to the road.
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