Le Rouge Gorge sur Orvanne

22/02/2026: Creperie Good points: Nice atmosphere. Inexpensive. And it's busy. But, the crepe and galette batter isn't up to scratch. At some point, you have to respect tradition. The galettes are bland (not enough buckwheat flour?) and the crepes are rubbery. They need to go back and do some training with the Bretons or use the right ingredients for the batter.

21/02/2026: A place you'll return to with renewed pleasure. The service is exemplary: the waitress brilliantly combines efficiency, friendliness, and discretion. As for the food, the daily crêpes are generous and showcase high-quality ingredients. All this in an authentic and welcoming setting that invites relaxation. A sure bet that I highly recommend.