Le Rouge Gorge sur Orvanne

25/10/2026: Passing through Moret one evening, we stumbled upon one of the few restaurants still open at that hour. I don't remember the exact day, but it was a weekday. So we went into La Gavotte, a crêperie with a truly charming decor. First impressions were good: a very pleasant setting and particularly friendly and welcoming staff. As for the food, however, our experience was rather mixed. We tried the L’Automnale galette, which was very good, as well as a bavette steak, the meat of which was unfortunately a bit too tough. For dessert, we had a honey and walnut crêpe, which was quite ordinary in my opinion: a drizzle of honey and a few crushed walnuts on top, nothing special. The prune roulade didn't win me over either; the prune filling lacked sweetness for my taste. As for the Salidou (a type of salami), it was good, but at €10.50, I found it rather expensive. To accompany our meal, we ordered cider, which was very good, but at €11.60 a bottle, it's almost the price of wine! Well, that's just my humble opinion. In the end, we found the bill rather steep for a meal that didn't particularly delight us. It was nonetheless a pleasant experience thanks to the setting and the friendliness of the staff, but one we don't plan to repeat. 5 stars for the decor and the welcome, 2 to 3 stars for the crepes and the value for money. 4 stars overall, mainly for the atmosphere and the service.

14/10/2026: Good experience. The welcome was very good, and the waitstaff was friendly. We had two starters, two main courses, two desserts, two glasses of white wine, and a 50cl carafe of wine. For a total of 90 euros. A fair price. The savory and sweet crepes were very good and generous. We will gladly return with our children.