We stopped by chance at this restaurant on a Sunday at lunchtime and had a very good meal. The set menu was generous and included soup (which we skipped as it was very hot outside), a starter, a main course, and dessert. The food was homemade with delicious ingredients. The waitress was cheerful and efficient.
A restaurant with authentic local flavors, just the way we like them. Homemade with regional products. Generous portions at unbeatable prices. Special mention for the tarte tatin and the calf's head 😋
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