Le Roy Ladre sur Huez

12/03/2026: Honestly, well done to the whole team!

11/03/2026: Dear readers... Since your visit, the decor has changed; new owner... very nice, pleasant decor 👍🏻.. The meat is perfect... both the veal loin and the beef... a real treat! Judging by some reviews, it's true that the biggest challenge lies with the staff, who are constantly running around, attending to different customers, and consequently forgetting the most important thing: "your service" at your table. A table scheduling system needs to be implemented for each customer. This can be frustrating for many customers who are waiting and trying to get a server's attention. The atmosphere is quite pleasant, with music, singers, and DJs. The mountain prices are there, it must be said... but if you have a good time, you can quickly forget about that and realize how enjoyable it was. Also, be mindful of the reception... some people leave without being seen in the lobby... and the manager can't be everywhere... and the welcome is crucial in places like this. Even in the afternoon on the terrace, the service is rushed and sometimes lacks tact... and given the prices, gentlemen seasonal workers, smile and you'll make the tourists happy...