Le Sabayon sur La Broque

Having discovered this restaurant just this afternoon, I was greeted with a warm welcome. The menu is well-suited for meat lovers like myself, with a wide selection. They let us know if something was missing, which, as a former restaurant worker, I also appreciate. The only slight drawback was that the dishes weren't hot enough. I could have asked for them to be reheated, but I chose to eat them as they were. It's a restaurant I'll definitely return to when I'm in the area again, hoping to find some wood-fired grills ;-) P.S. Another thing I appreciated was having bread, salt, and pepper readily available on the table without having to ask.

A bit noisy when it's busy. Good food for meat lovers. Very good place.

A wonderful evening for my 51st birthday. A big thank you to the staff.

For over a year now, they've had a notice on the tables saying the fireplace is broken and they can't grill over a wood fire, so they're using a griddle instead, even though the menu still says wood-fired grilling. This isn't right. And to top it all off, the waiter is unfriendly and makes inappropriate remarks.

We stumbled upon this place by chance. The service was very courteous and friendly. There was no wait at all. Everything was perfect. The dishes were typical and very well prepared. Good old-fashioned cuisine. Well-made, delicious, and generous portions. Very reasonable prices. No complaints whatsoever. No regrets.

Discovered this restaurant, 5 dishes offered including veal hanger steak but there are no more, we order 2 beef hanger steaks with shallot sauce, served in a very small ramekin, it is decent but the quantity is a little small for the piece of meat, generous and good. A decent Irish coffee and an almond and vanilla rice pudding dessert accompanied by a scoop of blood orange sorbet. The sorbet is good, but the rice pudding is presented in a large, frozen ramekin straight from the refrigerator, with a film covering the surface. It's not at all appetizing. I recommend the chef take more care with the presentation by inverting the mixture after softening it onto a dessert plate, especially at room temperature. Next to the scoop of sorbet, toast the flaked almonds, and add a lot more (5 or 6 flaked almonds, we're looking for them!) It would really be better and more visually pleasing.... Potential to be developed, especially given the beautiful cuisine visible from the tables.

Excellent food, perfect service! We loved it!

Great discovery. I recommend it.

Great service and very generous portions

Very good food. A great discovery with the Gourmet Passport 👍😊