Les meilleurs restaurants en La Broque

03/03/2024: Beautiful location, great service. Very welcoming and smiling staff. Fairly quiet place.. And nice decor. I loved..

18/02/2024: From the starter to the main course...and the rhubarb meringue tart for dessert, a killer restaurant, I recommend it without any hesitation. Yvette

07/12/2023: We were traveling through on a motorbike. The meal was a delight with a large bowl of salad, chicken and beef skewers and fries. We drank a Picon beer 🍻 with it. The boss and the waitress were very friendly and helpful when ordering. We would love to come back to this beautiful restaurant.

23/09/2023: Very welcoming restaurant, warm atmosphere. The meal was excellent, the employees took great care. Make a reservation.

31/03/2024: For the positive points: pleasant young waitress, good gratins dauphinois. For the rest we were very disappointed, poultry escalope for a little hunger... fried overcooked and floury... lentil reheated in the microwave (advantage of having a view in the kitchen) I'll let you imagine that it's not great for the taste, it made them dry.... steak of beef cooked blue instead of rare, after returning to the kitchen at my request, the steak came back still as blue, I still tried to make it eat but the meat had an aftertaste, so I didn't touch it anymore. I reported it and when cashing out, I was just told "sorry the meat wasn't to your liking." These are not really the right words, I would rather say that the cooking was not respected and the meat was probably not very fresh. It's not very commercial at the moment. Race results, very disappointed, we didn't even want to try the desserts.

28/03/2024: Thank you, thank you and thank you. Delicious family time. Dish of the day: extra. Super friendly boss, top waitress.

27/03/2024: Very positive quality/price ratio. The cuisine is generous and of high quality. I recommend.

19/03/2024: Very good food but the menu does not correspond to the brand and the menus offered on their website Change of ownership and no more pizza or savory tartes flambées during the week