Départ
Restaurants
Hauts-De-Seine
Levallois-Perret
Le Sabodet

Le Sabodet sur Levallois-Perret

36, Rue Edouard Vaillant Levallois-Perret
+33 1 47 37 54 21
8,0

Basé sur 596 avis trouvés sur 6 webs

7.5
7.4
8.6
10.0

tendance

21
De 314
à Levallois-Perret
6
De 87
de cuisine Française à Levallois-Perret

Les clients commentent vos plats de...

viande simple boeuf foie creme salade parfait veau lentilles passer canard chocolat
Française
Levallois-Perret

Note et avis

Avis Note
The Fork 391 9.3
TripAdvisor 150 9
L'Internaute 11 6
Avis Note
Google 331 9
Dismoiou 42 10
Petit Futé 3 6
Very quiet and friendly place with very pleasant staff!
Plus de commentaires
dans Google
.
16 septembre 2024
10,0
No need to make long sentences. Everything was perfect. A huge thank you to the boss who is charming and accommodating. We came with our smartbox and everything was disconcertingly easy. (Compared to others 😅) Special mention for the Saint Marcellin ravioli. A pure marvel. See you soon I hope. Romain and Stéphanie de Nevers
Plus de commentaires
dans Google
.
30 août 2024
10,0
Great bistro. Friendly welcome. Good traditional dishes. A good address in Levallois-Perret.
Plus de commentaires
dans Google
.
21 mai 2024
10,0
Excellente cuisine. Très bien reçus.
Plus de commentaires
dans The Fork
.
16 mai 2024
10,0
Authentic decor, sufficiently spaced tables, and classic and delicious cuisine.
Plus de commentaires
dans Google
.
14 mai 2024
10,0
Très bon petit bouchon lyonnais Cuisine parfaite, produit frais Plusieurs choix de produit typiquement lyonnais Prix abordable Personnel sympa
Plus de commentaires
dans TripAdvisor
.
24 avril 2024
8,0
Un bistrot lyonnais au charme surrané, une équipe vraiment parfaite, et des assiettes sans chichi mais délicieuses. What else ?
Plus de commentaires
dans The Fork
.
05 avril 2024
10,0
Worse than the first time (6 months).. The starter, artichoke / shrimp: the artichoke hearts came from a can and the shrimp, given the size and taste, came from a brine.... The beef snout, frozen. It came out of the fridge and not seasoned enough. We asked for vinegar. We are offered wine or balsamic. We choose the latter. It arrives in a vinegar maker, (normal), whose surface was covered with mold!!! ..... Then, blood sausage / apples and potatoes. Very good. A steak, very tender but not grilled and not tasty. I don't think we will return to "Sabodet".⁸
Plus de commentaires
dans Google
.
05 avril 2024
6,0

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