Worse than the first time (6 months)..
The starter, artichoke / shrimp: the artichoke hearts came from a can and the shrimp, given the size and taste, came from a brine....
The beef snout, frozen. It came out of the fridge and not seasoned enough. We asked for vinegar. We are offered wine or balsamic. We choose the latter. It arrives in a vinegar maker, (normal), whose surface was covered with mold!!! .....
Then, blood sausage / apples and potatoes. Very good. A steak, very tender but not grilled and not tasty.
I don't think we will return to "Sabodet".⁸
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Jocelyne Faidherbe
.
05 avril 2024
6,0
The brasserie as we like it, excellent, well-cooked products and very pleasant service!
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Nicolas Jardry
.
26 mars 2024
10,0
Unfortunately for us, we came across an extremely noisy table.
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SGF 35
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23 mars 2024
8,0
We discovered this wonderful restaurant, we will come back! Excellent
Ms. Djenadi
Shiva Levallois Agency
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Doudouche WD
.
24 janvier 2024
10,0
A great place to eat typical Lyonnais dishes, and French dishes more generally! The duck breast is delicious. The desserts are also worth trying!!
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camille SALA
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22 janvier 2024
10,0
It's a great place
Very warm welcome, I go back very often because it's very nice and not very expensive
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Xavier Lucaussy
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10 janvier 2024
10,0
Simple and good bistro cuisine, in a warm decor with matching checkered tablecloths
The service is courteous, discreet, and efficient. The welcome is friendly.
Only downside: the prices indicated on their site are not up to date, inflation has been there since...
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Joël LM
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02 janvier 2024
8,0
Delicious ! A bistronomic place not to be missed!
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carla girardi
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26 décembre 2023
10,0
Good reception, the meat is a treat, the sauces as well as the accompaniments were very well cooked. A plus for the prime rib.
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RENAUD-ZURCHER Thierry
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06 décembre 2023
8,0
Excellent rapport qualité prix
Depuis plusieurs années , nous sommes adeptes, mon épouse et moi, du filet de bœuf de 800g: viande et cuisson au top !
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Lionel Martin
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20 novembre 2023
10,0