Restaurant open on Sunday lunchtime!
Warm welcome, we enjoyed the dishes from starter to dessert, the plates are just as pleasant for the eyes as for the taste buds. Favorite for the starter with the swordfish ceviche.
very good food, adorable owners and very attentive to the customers and great meals and fresh products and when you leave the table you are no longer hungry and frankly nothing to regret just very very good but remember to reserve
I discovered this restaurant recently through friends. During another stay in Dordogne I repeated the experience.
A weekday lunchtime as well as a Saturday evening.
The very affordable lunch menu for fresh and local products.
The weekend menu just as perfect. Several choices for starter, main course and dessert.
Very good value for money.
WELL DONE.