Le Saint Bonheur sur Saint-Bauzille-De-Putois

We came to eat before going to the Grotte des Demoiselles (Cave of the Maidens), and it was a real treat. We had a large table, the service was excellent, the dishes were delicious, generous, and beautifully presented. We went back after the cave for ice cream, which was also excellent 🤩

Sometimes chance works in our favor! We loved our lunch. At the helm of the kitchen, Zoé Bédouin delighted us with a Mediterranean sea bass crudo with watermelon water, zucchini blossoms, and for dessert, a generous fig and ricotta shortbread. What skill, what artistry… And thank you to the friendly owners for your reasonable prices. Expect to pay €50 per person, excluding drinks, for a starter, main course, and dessert. For quality ingredients, masterful techniques, and delightful service. Thank you again. You are a shining star in your demanding profession. The restaurant regularly changes chefs.

Wonderful moment 😍 Pleasant terrace, impeccable service, exquisite dishes, exceptional wines

A must-try. A high-quality restaurant with beautifully presented dishes. The setting is magnificent, with a lovely, well-appointed terrace. And the sourcing is incredible. Only the best local produce. And the wine selection... Excellent.

It took me a while to write this review because I have mixed feelings. The place and setting are truly beautiful and pleasant, and I really appreciated the concept of a wine bar with a gourmet grocery section, which is very appealing. However, initially, we were a little put off by the service, which took our order and served aperitifs to a table of people who arrived a good 15 minutes after us. The waiter apologized when we pointed it out, and afterwards, we felt he made sure we were served quickly, which was much appreciated. We didn't linger too long at the table because it was a midday sweltering summer day, and we were hot despite the shade, and more importantly, we were quite full after an aperitif, a shared starter, and a main course each. When we went to pay, the owner made a comment about us not having ordered dessert, pointing out that the menu stated a minimum of one main course and either a starter or a dessert per person. We understand the financial stakes for this gentleman, especially since my partner used to own a restaurant, but comparing us to people who order dessert as a main course is a bit much, and I felt pressured to eat more even though I wasn't hungry anymore. For the two of us, for an hour there, our bill came to over 80 euros, which seems reasonable to me. I should mention that the restaurant wasn't full. In the end, despite the ambiance and the good food, I'm left with a negative overall impression of this experience, and it doesn't make me want to return, which is a shame. Perhaps it would be a good idea to offer a set menu with a starter and main course or a main course and dessert, and adjust the portions accordingly so that everyone is satisfied.

Gourmet cuisine in a very pleasant setting

A truly wonderful discovery! We were warmly welcomed by the entire team, who took excellent care of us from beginning to end. The food is superb, with high-quality ingredients and delicious dishes. We particularly appreciated the setting: seated on the back terrace, we enjoyed a calm, pleasant, and relaxing environment. A little extra that makes all the difference: the gourmet shop, where we couldn't resist buying several products to take home. An address we wholeheartedly recommend and where we will gladly return!

Amazing products, all better than the previous one! Lovely owner who very kindly served us late... And the épicerie is mind blowing. We had to hold ourselves from buying everything! And we even had a local whisky tasting at the end. Twist my arm. Oh and the terrace is idyllic.

Excellent restaurant. The dishes are expertly prepared and the ingredients are carefully selected. Passionate people are at the helm 😉

Exceptional, whether it's the setting, the cuisine, or the wines.