We received a very warm welcome at this small, peaceful hotel, which offers unbeatable value for money! We arrived by motorcycle and were able to park it in the hotel courtyard. A great place for motorcyclists! The restaurant is truly excellent. In short, it's a hidden gem!
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Marie-Eve Sourceau
.
10 mai 2026
10,0
Passing through on a business trip, the food was very good, and the staff were welcoming and friendly!
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Stef GIGI
.
09 mai 2026
10,0
Very quiet... Shaded terrace, very pleasant service, excellent food, very clean and spacious room. I highly recommend it.
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Raphael Fernandes
.
09 mai 2026
10,0
Quite simply the best hotel and restaurant in France!
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Renaud Lucignone
.
07 mai 2026
10,0
The restaurant had a pleasant welcome and refined cuisine.
This Easter weekend lunchtime, the quality was excellent, the price reasonable, and the frogs' legs were a delight—perfectly browned and not dry.
The meat was tender.
The desserts were good.
The portion sizes have been reduced, as have the aperitifs; for example, the Coke used to be served by the bottle, but now it's by the glass.
The cheese menu listed four pieces; some people must have been overindulging, as usual.
Whether you're a regular or just passing through, everyone's treated the same...
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A charming hotel with delicious food and impeccable service. Excellent value for money!
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Audrey Rr
.
22 février 2026
10,0
Beautiful, quiet place... near the medieval villages of Beaujolais
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Ridha BEN MANSOUR
.
15 février 2026
10,0
Excellent place, great welcome, really pleasant
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Julien Guillemot
.
19 décembre 2025
10,0
There's something new at the Saint Clément, a culinary institution that has always been a local favorite. Chef Christophe recently retired and has been replaced by Émilie, a talented and passionate chef. She elevates her predecessor's cuisine while maintaining its core values. It's truly excellent: refined, generous, and very reasonably priced. Having been a regular for over 20 years, I can only recommend this restaurant to discover without hesitation, with no risk of breaking the bank. Thanks also to Cédric for his warm welcome and dedication.
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Charles Dondin
.
05 décembre 2025
10,0
Very good restaurant with excellent homemade dishes. There's room for improvement in the welcome and service.
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Didier Billet
.
23 novembre 2025
10,0