Le Saint Eloi sur Le Castellet

An excellent restaurant, a lucky find in this charming village. The chef is passionate and offers great advice! My partner is a meat lover, too! The view is magnificent! At the end of our dinner, it was just us and some friends of the restaurant owners. They offered us a digestif, and we chatted as if we already knew each other, with a genuine desire to please! It was wonderful! The chef also directed me to the best winemakers in Bandol (AOC) they work with, giving me their contact information directly, without me even asking. How kind! He was able to recommend wines that suited my father's taste, and I'm so grateful for that, as I really wanted to please him. So we decided to go to Domaines Bunan. And there, we were also blown away by the scenery! What magnificent vineyards! Thank you again for everything! The meal, the warmth of genuine and generous people, and the humor! Mélanie and Eddy. PS: We didn't take the midnight swim, even though you strongly recommended it, apparently based on experience! 😉 😁

An exceptional moment shared with family. Everything was perfect: the matured meat was of remarkable quality, flavorful, and cooked to perfection. A true delight for lovers of fine cuisine and delicious dishes. And the setting? A magical panoramic view. A very friendly and warm atmosphere. Special mention to Laurent, as always, with his top-notch hospitality. A huge thank you for his generosity! ❤️❤️

A wonderful discovery in this magnificent medieval village, very high quality meat, a wine cellar with a large selection of excellent wines, and the management was available and very attentive.

This restaurant is really worth it, the service is good, the cooking always respects the meat which is excellent, and the prices are reasonable.

We had a wonderful time as a family of four. The meats were exceptional, and the owner was very friendly and passionate about sharing his expertise! We will definitely be back.

Excellent experience at Remane Meat Bar; the meat was exceptional. I think it's the best I've had so far. I chose a dry-aged Salers rib-eye, and while it wasn't cheap, I don't regret my choice at all. We paired it with a glass of Bandol red wine (by the glass), and it was a perfect match. The new potatoes were also a perfect accompaniment. I didn't take any photos because I was too engrossed in the quality of the meal, so apologies to those who would like to see pictures. Furthermore, the chef who handles the carving and cooking is passionate, and it shows in the food. Kudos again for the perfect cooking; true mastery! Thanks also to the young waitress; she was lovely and professional. We were able to enjoy the terrace, which was very pleasant. Thank you for your hospitality and for the excellence of your meats. We'll be back to try the bone marrow 😋. See you soon!

A romantic evening with an incredible view ❤️ Delicious meat, cooked exactly as we wanted, and a wonderful time chatting with the owner, who is passionate about his products and his region (thanks for the little digestif 😉). A big thank you to Amélia for her warm welcome and kindness. A truly wonderful experience, we'll definitely be back! O & S

Disappointed. The setting is beautiful and the meat is good, but that's where the positives end. The side dishes were uninteresting, and the wine by the glass was served in meager quantities, not commensurate with the price.

Excellent wine! And the tableware that accompanies the dishes, right down to the marble coffee cup and mother-of-pearl spoon! Magnificent setting.

Exceptional rib of beef, tender and with a very delicate flavor, truly a must-try. The service was very warm and attentive. Don't miss this experience!