Le saint-julien sur Saint-Julien-Beychevelle

Had a lunch here between chateau visits. Beautiful, fine but not uptight dining. Be sure to book a table ahead of time as they get busy. We had the three course menu with an additional blue lobster where the chef fired up the stove right in front of us. Good wine list but not cheap. Worth couple hours to relax. Recommended.

The gentleman gave excellent advice about the wine. We absolutely loved the wine and went to visit the château immediately.

A restaurant in a beautiful setting with a warm atmosphere. The cuisine is truly delicious and sophisticated, with perfectly balanced ingredients; I won't say more because you have to experience it for yourself. The cooking is flawless, the service is excellent, and the staff is very professional and friendly. This restaurant is worthy of a top-notch gastronomic establishment, and the wine list is exceptional. I believe all the Médoc châteaux are represented, from the Crus Bourgeois to the most prestigious. They also include wines from other appellations and regions. We were there on a Monday evening, and the restaurant was practically full. If you want to treat yourself at a reasonable price (the price listed below, per person, does not include wine), don't hesitate. A place to remember.

An excellent experience from start to finish! A warm welcome, impeccable service, and above all, truly delicious food. The wine pairing was absolutely perfect; the wines complemented each dish beautifully. A special mention for the langoustine casserole—simply incredible! A real treat, bursting with flavor and perfectly executed. We had a wonderful time and will gladly return. A truly excellent restaurant that I highly recommend!

A truly wonderful place! I've dined at this restaurant several times (5 or 6), and it's always a real pleasure! It all begins with the driveway leading to the restaurant, lined with two rows of vines and a beautifully landscaped and well-maintained vegetable garden! The welcome is warm and friendly, with a mixed staff. The decor is pleasant and relaxing, with its deep blue hues and vintage photographs. The quality is consistently excellent, which is rare and deserves to be highlighted. For starters, the foie gras is divine, as are the langoustine ravioli and the very flavorful oysters. For main courses, the langoustine casserole, the supreme of king pigeon, or the perfectly presented beef fillet are a delight! The strawberry soup for dessert is a light and delicious way to round off the meal. The wine list features a good selection of Saint-Julien wines, which is excellent, as these wines are truly superb. The chef visits every table, which is a nice touch. Thank you, ladies and gentlemen, for your friendliness, your service, and the quality of the food. I will be back!

We had the opportunity to discover the restaurant through Vinotrip during a wine-tasting trip. It was a very good restaurant; as discerning gourmets, we thoroughly enjoyed our meal: langoustine ravioli, royal pine nuts with foie gras, and excellent vegetables. The only drawback is that Vinotrip should consider the distance between the restaurant and the accommodation, which limits the wine tasting experience.

We had a wonderful evening! The meal was incredible, with generous portions, and the service was very pleasant. We thoroughly enjoyed it! A big thank you and well done!

Another wonderful lobster experience. Well done.

A truly wonderful place to discover. An excellent chef, very pleasant staff, a dreamy wine list, and a magnificent setting.

A wonderful discovery! The service was attentive, the dishes were excellent, prepared with quality ingredients and beautifully presented.