Despite reading many negative reviews, we had lunch on the terrace.
The fish is good, the sliced pork spider with Normandy/fried potatoes delicious. The main course-dessert menu at €12 is very reasonable. Fast service, but there were few people
Make it clear that you are taking the menu so that you are not offered to pay a la carte.
Small brasserie near the Loire where the owner is very friendly and the cook knows his trade. There you will find quality and hearty traditional family cuisine with two daily specials always very good at a more than affordable price.