Le Saint Louis sur Le Treport

Excellent quality and quantity. The service was masterfully handled by Damien and Pascal. I'll be back! 🙌🥂 Thank you!

Very good restaurant, excellent service, exceptional coffee with a coffee menu

A very pleasant experience, excellent food, attentive staff, and a great coffee menu. Very good value for money.

A wonderful experience at Saint-Louis, which was recommended to me by my parents who go there regularly. We had a delicious meal at a reasonable price, with impeccable service. Darnish and Gwen were incredibly attentive and gave us excellent advice on dessert and wine selections. Next time we're in Le Tréport, we'll definitely be back to Saint-Louis! 👍

The seafood platter was excellent, as was the main course. The staff were attentive and friendly.

Beautifully decorated, helpful waiter. Lunch was excellent: seafood platters, fish, haddock, and a cheese plate. My wife also had a gourmet coffee. Very good wine and coffee list. We highly recommend it.

A superb experience! The waiter (Pascal) was more than pleasant, and the food was very fresh. I highly recommend it. LE CORSE.....

We had a wonderful meal. The dishes were generous and delicious. The service was excellent. The servers were all very pleasant.

Had very tasty and fresh seafood. A good place!

A disappointment with our visit this evening. After mentioning it to the waiter, who unfortunately wasn't at fault, and to the manager, we were disappointed with the quality of the sole meunière of the day. That said, the dish of the day (catch of the day with chorizo) was very good. Having eaten some very good sole meunière at this restaurant before, this evening's was very salty and more like fish and chips than meunière. I wanted to share your experience of your old menu and your new one, which seems more factory-made than artisanal. Disappointed with the evening's service, especially considering the €55 menu price, as we've never been disappointed before. Thank you, however, for taking my complaint into account and exchanging my dish for the one of the day.