Still great value for money, the wild boar stew is amazing, and the quality of the pies is excellent.
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Marianne Chiron
.
27 avril 2026
10,0
Home-cooked, family-style meals, very generous portions.
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sylvie sagnol
.
26 avril 2026
10,0
A very nice place, warm atmosphere, delicious food. Thank you.
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Topaze1422 Indiana
.
12 avril 2026
10,0
I can only review the restaurant; cool location, delicious rabbit goulash, a great feeling to sit up here.
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Eva B.
.
12 avril 2026
10,0
Excellent, homemade, hearty, and affordable food. Thank you again for this wonderful experience!
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Tom Berger
.
09 avril 2026
10,0
Wonderful hotel and restaurant in a beautiful perched village. The fixed pre dinner was the best meal of our trip and the hospitality of the staff was exceptional. If you are nearby, do not miss.
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Ryan Newmyer
.
20 mars 2026
10,0
Excellent cuisine. The dishes are hearty and regional. Numerous set menus are available.
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Georges Nguyen
.
17 mars 2026
10,0
Culinary art is on display with a magnificent selection of wild boar, rabbit, trout, ravioli, charcuterie, pies, tarts, etc... perfect service at a very reasonable price.
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Michel Weickert
.
10 mars 2026
10,0
TL;DR: 🤤🤤🤤
Try the €36 menu! On the menu: a charcuterie platter with an exquisite wild boar pâté.
First course: trout with almonds.
Especially the daube, a real treat!
The strawberry ice cream was delicious.
The tarts were equally good.
You can go there without hesitation.
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Midgy Balon
.
07 mars 2026
10,0
St Agnès is a charming village to visit, and a good place to stop for lunch is St Yves, where the welcome is warm and the homemade cuisine is very good and plentiful.
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Jerome Gilson
.
28 février 2026
10,0
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