Finally a bar restaurant that accepts customers at 1:30 p.m.! Thank you so much ! We have had lunch several times during the week in this little restaurant. The cuisine is homemade, the menu changes every day, the portions are generous and we drink the soup in winter, before the starter, as is done in Aveyron! The homemade puree is delicious, the quiche and the apple pie, a real treat! I recommend !