Every time my wife and I go up to Paris, we go to Sarawan. A must-try. Delicious. I highly recommend it.
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Guilhem Nougaret
.
03 juin 2026
10,0
The staff are smiling and pleasant, the service is fast, and the dishes on offer are very appetizing!
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I recommend Grandma's caramel pork, the spring rolls, and everything else. Truly excellent food. Don't miss it.
We went back in April 2026. It hadn't changed. A wonderful time shared.
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papyjo Jojo
.
08 avril 2026
10,0
Excellent, as usual. I've known this restaurant since 1985. Never disappointed.
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Hassin Marc
.
08 avril 2026
10,0
We've been coming for almost 40 years now, at regular intervals (but certainly too long!!).
A truly delightful and heartwarming time for our whole family, parents and children alike.
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Jean-Luc MERCIER
.
29 mars 2026
10,0
Sarawan is a neighborhood institution. The atmosphere, the staff, and the clientele are reminiscent of another era. It's a family-run restaurant, and its standard is superior to other restaurants in the area. The food remains consistently good and enjoyable, a reputation it has maintained for many years.
You absolutely must try the caramel pork, but the homemade spring rolls are also worth the trip. And in reality, everything is delicious.
In conclusion, you'll have a wonderful time at Sarawan, and I go back from time to time.
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François Druel
.
07 mars 2026
10,0
A very average meal. Little advice offered. Bland beef cooked on a hot plate. Frankly, the food doesn't justify the price.
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Françoise Gros
.
28 février 2026
6,0
A very cold welcome and very ordinary and bland cuisine, despite the promises of the dish names.
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Brice Fauché
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28 février 2026
6,0
I love this restaurant, which I discovered two years ago... Home-style, family-style cooking with lovely people...
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Loe
.
24 février 2026
10,0
Excellent restaurant, the homemade dishes are delicious. Many celebrities have dined here (Teddy Riner, Pierre Richard... (Photos at the entrance)). The only downside was the service (a 45-minute wait for the first courses, and another 10 minutes for subsequent courses), but luckily prawn chips were served while we waited.
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Bonne Brocante
.
15 février 2026
10,0
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