Le Scénario sur Lorient

17/11/2024: We have been coming here regularly for two years. Unfortunately, I see a decline in category. The crepes are a little less generous, the andouille sausage is more finely cut and in smaller quantities, the mustard cream sauce is also less generous. As for dessert, the Breton cut with caramel ice cream. This ice cream used to have small pieces of caramel and was very good; it has become classic without much flavor. Too bad it was one of the best creperies in the region

09/11/2024: While passing through Lorient, we ate one evening at the creperie, luckily there was still room. Well eaten, good atmosphere, fast service. In short, go ahead without worries. Enjoy your food .