A very nice taste experience, the blend of spices is always well-balanced. I recommend it without hesitation. The wine list is very nice, it's a great pleasure.
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Divad259 Grondin
.
03 octobre 2025
10,0
This isn't what I'm used to eating.
It was a first for me.
It was good.
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Coralie
.
27 septembre 2025
8,0
A very pleasant welcome from the whole team, congratulations to the Chef for his excellent cuisine, we will come back with pleasure. Ms Davidian.
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Davidian Didier
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18 septembre 2025
10,0
It's always a pleasure to come back and enjoy the chef's delicious dishes, where you can indulge in trying something new instead of your favorite dish (I particularly recommend the tuna tataki as a starter, which is a treat). All in a warm, relaxing setting, with very attentive and friendly service. Bravo!
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William Pannefieu
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11 septembre 2025
10,0
The right word is "Perfect."
Absolutely delicious food, a soothing, tastefully decorated setting, and welcoming, friendly staff and owners. I highly recommend it.
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Xavier Fillon
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11 septembre 2025
10,0
As beautiful as it is delicious. I'm quite picky about food, but I discovered a quality restaurant here. Passing through the area to see a friend, I'll have to come back more often now in order to come back and eat at this delicious restaurant. Lovely owners, I recommend it 200%.
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Vintage rallyes MRC
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11 septembre 2025
10,0
Cozy and intimate setting, high-quality and delicious cuisine, attentive and responsive service!
Thank you for this wonderful time, we'll be back!
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P G
.
10 septembre 2025
10,0
Excellent cuisine, in a beautiful setting. Very pleasant and friendly waiters. But above all, passionate. A big thank you for sharing and for your passion for wines.
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Sandrine & Nicolas
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19 juillet 2025
10,0
My comment is late, but better late than never! It's been a year since I came to spend a good time at your place for lunch, and it was a real treat and a quality setting. I came back a month ago to take care of the sunny inn in Peillonnex. I'll come back as soon as I have a moment.
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oli chard
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18 juillet 2025
10,0