LE SILLON DE BRETAGNE sur Tanis

Highly recommended for the owner's hospitality and kindness. The excellent, carefully prepared dishes were served with a smile.

Superb experience! Delicious salt marsh lamb. A place to recommend.

Truly simple cuisine made with quality ingredients: salt marsh lamb, endive tatin, goat cheese from a local producer… only good things prepared by a talented and generous chef. Better and less expensive than the Littré restaurant

Absolutely killer... You have to put the handbrake on and stop there!!!! Thanks team 🙏🙏🙏

A very warm welcome, a lovely evening, and truly a perfect dinner! Fresh, local produce. Congratulations to the chef! See you soon!

Our first restaurant visit of 2026, and the bar is set high for future ones! We came on the excellent recommendation of our hosts at Clos St Gilles, and we have absolutely no regrets. Virginie's superb cuisine, Charles's freedom to choose his wine, and the restaurant's magnificent new decor made this dinner a truly special moment for our first getaway of the year. Thank you for your warm welcome, and we look forward to returning to enjoy more of your dishes on our next visit to the region. Florian and Anaïs

A restaurant I discovered completely by chance. A wonderful find! The dishes are original, with a limited menu because the ingredients are fresh, local, and made to order. The welcome was very warm and attentive. The roadside location isn't immediately appealing, but don't hesitate, the restaurant is lovely, I highly recommend it.

We stumbled upon this place by chance and we'll definitely be back! The waiter was very pleasant, the food delicious, and the prices affordable – we have absolutely no complaints.

An excellent restaurant, both in terms of service and cuisine. A must-try when visiting Mont-Saint-Michel.

There are two of them. SHE is in the kitchen, and her seasonal dishes are not only delicious and generous but, above all, inventive and subtle. She also bakes with equal ease; she's a true culinary expert! HE is in the dining room; an accomplished sommelier, he boasts a wine cellar that wonderfully complements the chef's cuisine, while also introducing us to hidden gems from France and beyond. His service is attentive and kind. The atmosphere of the recently redecorated restaurant is pleasant, imbued with a friendly warmth that puts everyone at ease. And to top it all off, the prices are reasonable.