Surprising find on the way home from mont st michel. Nice atmosphere, excellent food ,helpful host
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William Scheer
.
05 avril 2024
10,0
What can I say other than that we had an exceptional time! The welcome is warm, the atmosphere is atypical, the service is perfect and tinged with humor. The wine selection was amazing.
In terms of cuisine, the chef is also flawless, from foie gras to revisited snickers and lamb... a feast for the eyes and taste buds.
In conclusion, we recommend 1000 times and we will come back!
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Macha Loniewski
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31 mars 2024
10,0
The whole menu looked great so it was hard to choose, but had the veal and it was so tender and tasty. The owners are really lovely! Best food we had on our trip to France!
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Rakel
.
31 mars 2024
10,0
Fantastic. Small restaurant staffed by two people. Lamb rack and Veal world rival anywhere. Standout restaurant in the culinary capital, if you’re reading this then it’s worth coming.
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Steve O'Connell
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30 mars 2024
10,0
Incredible food. All beautiful, local produce, explained in thorough detail by the co-owner. Complex flavours. Lamb was elegantly succulent, while still with the ruggedness of a lamb chop. Scallops were juicy and fresh. The homemade foie gras was amazingly rich in flavour. Wine recommendations and a service was 10/10
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Adam Wheeler
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30 mars 2024
10,0
Very good restaurant with quality cuisine. Very professional service. u
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mickael sichez
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26 mars 2024
10,0
This is simply an excellent restaurant. The starters, main courses and desserts are all exquisite, accompanied by excellent recommendations for wine and other local drinks. It is imperative to taste the pommel and the ciders.
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eduardo peña
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25 mars 2024
10,0
A big thank you from the Paimpolais.
It was extraordinary. Too bad it's a little too far for us. Keep going
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Typhenn Raoul
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24 mars 2024
10,0
Terrific place.
Very friendly welcome and ESPECIALLY excellent cuisine with fresh produce.
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francois sebire
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24 mars 2024
10,0
Excellent restaurant where you have dishes with local and fresh products, to top it off the owners (husband and wife) will welcome you with sympathy and a smile the boss will advise you very well with the wine which will accompany the dish very well which will sublimate you the taste buds, if you pass by don't hesitate go for it you won't regret it
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Sylvie Lescot
.
19 mars 2024
10,0
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