Le Soursacois sur Soursac

I recommend this restaurant. The menu is made with fresh, seasonal products. I took the razor clams as a starter which were a real treat and the lean as a main dish, a superb combination with the chorizo ​​and perfect cooking of the fish. Hats off to the chef for his cuisine and excellent service I can not wait to return to

Company meal on Wednesday, December 13! We are delighted, an address to remember, very beautiful, very good, very helpful Pleasant moment The Marcillac sports nature team 🍽️

I got to know the old Soursacois with delight and I wasn't very happy to see them leave for Lyon But, but, but... today the next generation is here, they're the best and they cook!! !