Le Spazio sur Fecamp

I ate the best vegetable macaroni gratin of my life! 🤩 It was incredible; when the plate arrived, it was an explosion of colors and textures, the presentation was magnificent! And the taste was surprising—a burst of flavor with every bite, cooked to perfection! Truly, a huge congratulations to the chef; it was a great success. The staff was very competent and lovely. Thank you so much for this wonderful evening. 💜

Excellent service, high-quality cuisine... Special thanks to Julien for the service

We came back this evening to enjoy your pizzas. They were as beautiful as they were delicious, just like your dishes last night. Your team is very friendly and professional. We wish you continued success and, above all, thank you for delighting our taste buds with each of your wonderful dishes. Thank you for the limoncello, a lovely discovery! The Lorrainers

Nice place, excellent service and food. I recommend it.

Very warm welcome, we had a pleasant time, the dishes were very good as well as the desserts. We recommend without hesitation

A wonderful discovery, both for the view and for the taste buds. Thanks to the cooks and also to the kindness of the waiter and waitress. Bravo 😍

I went there for a lively evening. I ate an excellent pizza. The dough is delicious.

Very good. The dining room is very spacious, yet the decor and lighting create an intimate atmosphere. Very good food, with dishes that are both delicious and visually pleasing. A special shout-out 👏 to the team of waiters, who are always smiling, attentive, and efficient in ensuring customer satisfaction. We recommend without hesitation.

Warm and original room decor. Excellent meal. Friendly service. Theme evenings scheduled. My only regret is that there is no daily lunch menu on weekdays; the bill is still a bit high for a lunch meal...

The setting is spacious, friendly, and modern. One small drawback: the menu says iced tea/fuzz tea. I asked for fuzz tea and was told there wasn't any, so iced tea was fine. There wasn't much choice, but don't leave something on the menu that you don't have because it's hard to run out of drinks: you have to plan ahead. I opted for a Caesar salad: the chicken pieces were very thin, overcooked, and dry, and the Parmesan wasn't very present. The grilled spek was also very dry. I should have ordered a pizza like some of the other guests at the table because it was well-garnished. The red berry panna cotta dessert was very good and fresh. The only drawback is that you have to ask for a spoon to bring the dessert with you. The waiters and waitresses are very friendly and cheerful. Having been a waitress, I may be more picky about these little details, but it seems important to me to highlight them in order to progress because we are still in a restaurant that is not low-end.