Great restaurant, everything is excellent and the staff are very pleasant, all at a good price. I think it just needs a little background music and a slight improvement to the menu. Apart from that, it was perfect, I highly recommend it.
This is a business I love, with Chef Patrick, "The Specialist" in frogs and Guignolet cherry liqueur—it couldn't be any other way, lol. A little personal shout-out, see you very soon around your table!
Yours culinarily, the chefs 🫂💙
Excellent restaurant, the food was delicious, great value for money and generous portions.
Everything was perfect, congratulations to the whole team and the chef who make 95% of their dishes from scratch.
From appetizer to dessert, you'll want to come back.
Looking forward to returning, another excellent traditional restaurant that serves up delicious food just like it used to.