Le Stradivarius sur La Chapelle-En-Serval

My third time here, and I must say, the service, food, and atmosphere are excellent. The cheeseburger and fries were cooked to perfection. The burger has 180 grams of high-quality beef & great amount of protein. I also went with a delicious and refreshing spritz mocktail. The dessert was my least favorite because of the chocolate mousse and hot chocolate drink. Important: The restaurant will be closed for eight months because of an acquisition and renovation in time for the Olympics. I will be back then. Location: The location of this place is about 30 minutes from CDG airport with plenty of parking and a romantic atmosphere for walking. They have 4 EV charge stations for electric vehicles.

Let's come back regularly, it's always flawless!

Very nice place and very good meal with quality products and very well cooked. However, it was a little noisy because there was a wedding in a nearby room. In terms of service, our waitress was not very welcoming or smiling but she did her job. I had specified that it was my daughter's birthday and so there was a chocolate plaque on her dessert with Happy Birthday written on it and I thank you for this attention.

My appetizer, meal, and cocktail were great. My husband's old-fashion filled maybe an inch and half of the glass, and that was with ice. His chicken was dry and overcooked. The restaurant is lovely.

A team listens to customers in an establishment set in a green setting

It was calm and good atmospher place.

This restaurant is one of the 2 restaurants of the relay-chateau "Le Mont-Royal" (the 2nd being "l'Opera"). I had a reservation for my birthday at the Stradivarius. This relay had a lot of character in my memory dating back 30 years ago. Everything has been brought up to date a little. The restaurant has a rather intimate atmosphere in the form of alcoves and subdued lighting. Decor in parquet flooring and hangings. For the aperitif, we had a glass of rosé champagne which, at 22 euros, lacked freshness. For the starter, a foie gras and its slices of bread: a foie gras which lives up to its name, fatty" with little taste of liver so at 32nd it is rather disappointing. For the dish, on the other hand, Angus rib-eye steak with new potatoes with herbs and bearnaise sauce: this meat, "butter in the mouth", melting, tender, wowahhhhh 🤩 a delight in the mouth, delicious (at the same time time at 48th it can😅)!! Dessert, vanilla and caramel millefeuille: it resembles the “le palm” cake, generous and pleasant portion. In the end, I find that the food does not always live up to the standard they claim, therefore poor value for money. The setting remains pleasant and clean. The staff is full of attention but lacks a little know-how specific to luxury hotels (such as serving women from the oldest to the youngest then only the men last) and (not giving the hand card by hand). However, I was nostalgic🤗 for my past stays⏳️⌛️ in this establishment, during this brief visit.

Lieu toujours aussi joli et service de grande qualité.

personnel professionnel compétent et à l'écoute, très serviable. Très bonne ambiance dans un décors en boiseries superbes menu : fetice de bar, foie gras, thon rouge snacké, noix de boeuf black angus, fromages, desserts le tout accompagné d'un château Fuissé ! Ma petite fille a été traitée en Princesse par le responsable de salle. Très bon choix pour marquer l'anniversaire de ma fille

Nous avons passé une superbe soirée en ce dimanche pour mon anniversaire en famille. Un très bon accueil, service parfait, le personnel est au petit soin ( surtout un serveur qui je pense fait parti des plus anciens ) car connais très bien son métier et est rempli de belles attentions. Le château devant être rénové nous reviendrons avec plaisir pour contempler le résultat ! La cuisine était vraiment parfaite. A très bientôt.