Le Stromboli sur Noyon

For a first-timer, I highly recommend it. Booking is essential.

Discovered this restaurant tonight: a very warm welcome, top-notch service, a pleasant atmosphere, and excellent food. A wonderful find that I highly recommend!

A delight, generous portions, and the service was top-notch. I highly recommend it.

Absolutely delicious and always a warm welcome! The salmon is excellent, and so are the lasagnas. The place is lovely and very classy. I highly recommend it 🥰

Refined cuisine, featuring high-quality, local products! The service is quick and efficient, ideal when lunchtime is short. Warm and friendly atmosphere. I highly recommend this establishment!

Excellent welcome, impeccable service. The food was very good!

A very good restaurant where the food is excellent. They have great set menus and the service is impeccable, top-notch and attentive.

The meal was delicious until dessert. We ordered three mint ice cream sundaes, which were inedible and tasted rancid. In my opinion, the ice cream tub had been open for a while, so we didn't eat the ice cream. When I asked the waitress if there was anything else in it, she said no and asked if she wanted another one. No point, it would have tasted the same disgusting and, in my opinion, expired.

I had lunch at Le Stromboli restaurant and it was absolutely flawless. Everything is cooked with fresh, local produce, carefully selected from regional producers—a commitment highlighted directly on the menu, presented on a tablet. The manager even takes the time to explain each ingredient's origin, demonstrating a genuine dedication to local, high-quality cuisine. On the plate: the meat was melt-in-your-mouth tender, the fries were homemade, and the dessert, a roasted pear served with ice cream and chocolate sauce, ended the meal on an even more delightful note. A wonderful place where transparency, quality, and delicious flavors abound, along with a warm welcome!

We were staying near Noyon. The waiter showed us the menu, explained the origin of the ingredients, and how the fries and pizzas were prepared. I ordered a Milanese-style veal cutlet. It was excellent, full of flavor, and the fries were good and light. So we came back the next day to try their pizzas. Same result. They were good, the dough smelled wonderful and had a pleasant texture—neither too soft nor too crispy. And the atmosphere was relaxed. In short, two excellent experiences. Thank you.