Le Surcouf sur La Baule-Escoublac

Very good meal, sauerkraut with seafood, the meat, steak was excellent, the service and welcome were great, we had a good time, the chef came to talk in the dining room, we were the last ones.

This restaurant is absolutely exceptional; everything is homemade. The foie gras is a must-try, followed by the sea bass with beurre blanc sauce—absolutely excellent, meltingly creamy, and the fish flavor shines through beautifully. Finally, the dessert menu is a complete surprise; everything is homemade, from the airy floating islands to the wonderfully fruity sorbets and ice creams. I highly recommend this restaurant. Moreover, the service is impeccable, with a competent and friendly staff. A final touch goes to the restaurant owners, who seem like genuinely lovely people. In my opinion, it's the best restaurant in La Baule, both for its wonderful value and for the delicious food you'll eat.

Very good experience. Quality, homemade cuisine.

Very pleasant welcome despite the late hour. Really cooked dishes, generous and delicious.

Le Surcouf is a must-visit in La Baule. Thank you for the lovingly prepared cuisine and the smiles of the entire team.

Fantastic welcome, the fish and vegetable menu on the children's menu delighted our little one, who was tired of the endless fries at restaurants. We were even able to take away the leftover portion for lunch, and she enjoyed it once again! Fast service, top-notch dishes. We recommend it.

Informal place, fish among the the best in La Baule, better than at more expensive places. Great dessert too.