Le Sylvanes sur Sylvanes

We arrived at 1:30pm in our campervan, having been refused entry to a previous restaurant at 1:07pm. We were very well received, the food was very good and tasty, and the price/quality ratio was correct. Don't hesitate to stop by; you won't be disappointed.

Excellent welcome. Very professional team. Warm atmosphere.

What a wonderful discovery this restaurant was! 😊 Everything was delicious, the portions were very generous, and the service was top-notch. 👌

I just discovered the first restaurant that doesn't treat vegetarians like dirt! During the lunch rush, I received a warm welcome, and what a surprise to find my vegetarian pizza generously topped! For once, I ate my fill! Thank you to the whole team!!! See you soon!!

Very good and generous portions of food

Very good restaurant and very generous portions, highly recommended.

I ordered one of their specialties, the "Treasures of Rougier" platter: lamb sweetbreads with walnut and Roquefort salad. The platter was very generous and delicious; I thoroughly enjoyed it. The charcuterie was of good quality. They grill their meats over a wood fire. My only complaint is the lack of a credit card terminal, so bring a checkbook or cash. I paid by bank transfer.

Simple and good food, smiling staff, reasonable prices, would do it again.

I have very mixed feelings about this experience. On the one hand, the food and drinks we ordered were very good; the meat was impeccable, well-cooked, and high-quality, and the mussels were also excellent—no complaints there. However, only one member of the service team was polite and pleasant, which is hardly enough, and we waited over 1 hour and 40 minutes for our meals, which is a very long wait without much explanation. I don't know if it was a problem specific to that particular evening (glitches in organization can happen in any restaurant) or if it's a regular occurrence, but while I have no complaints about the food, the service in general (both in terms of friendliness and speed) needs improvement. 2.5 stars, but rounded up for the overall rating.

No reservations, but a table for four was still available outside. So, be sure to book in advance if possible. The meats cooked over a wood fire were very good, served with fries and/or vegetables (at least for us). We also tried the profiterole: a cream puff, three scoops of ice cream (pistachio, banana, mango), and crème brûlée (the texture was a tad too creamy). Overall, the prices were reasonable and the quality was quite good. The service was excellent and very friendly.