Le Tablier sur Reims

8,1

Basé sur 3 050 avis trouvés sur 2 webs


tendance

50
De 301
à Reims
26
De 116
de cuisine Française à Reims

Note et avis

Excellent experience, great service from Daniella! We thoroughly enjoyed it! The Irish coffee was fantastic. My friends from Reunion Island loved it!
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19 mars 2026
10,0
A delicious homemade meal. A big thank you to Daniela for her excellent service!
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19 mars 2026
10,0
My nephew introduced me to this little restaurant with its warm atmosphere and delicious cuisine featuring local products, prepared in truly sublime ways. We sipped an absolutely delicious raspberry kir, and I savored a truly divine steak tartare. My nephew's steak flambéed with peppercorn sauce was equally flavorful. A truly blissful moment! 😁
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19 mars 2026
10,0
A very friendly welcome, delicious food, original decor – everything is there for a great time!
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17 mars 2026
8,0
A very good dinner. Friendly atmosphere, not too noisy dining room, cuisine that was both traditional and original. Excellent Irancy wine offered at a reasonable price. Particularly friendly and attentive service (if Rachel serves you, you're lucky 😊). We will be back.
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15 mars 2026
10,0
We did have to wait a little while for a table, but it was absolutely worth it! I've never had such a good beef bourguignon in my life. Even the simple sugar crepe we had for dessert was exceptional. I'd love to go back to Reims just for this restaurant. Although Reims is a really lovely city!
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15 mars 2026
10,0
Excellent food, super friendly staff.
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14 mars 2026
10,0
Fantastic restaurant, the food was excellent, we were treated like royalty. Thanks again to Antoine, our exceptional waiter.
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13 mars 2026
10,0
Kudos to Daniela for the service! Excellent food!
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13 mars 2026
10,0
A wonderful discovery! The staff were very friendly and professional. Homemade, fresh, and local cuisine. Perfect!
Plus de commentaires
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10 mars 2026
10,0

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28/07/2026: The best galettes and crêpes I've ever eaten. Organic flour and hand-shaped. A unique taste and expertise. All accompanied by a good bowl of cider. Brittany at its finest. Thank you to the master chefs. Don't hesitate to chat with the chef, who will be happy to share some of his passion with you.
08/07/2026: I've wanted to eat at this restaurant for a long time. Very good crepe.

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