Le Tablier sur Reims

7,9

Basé sur 2 855 avis trouvés sur 2 webs


7.9
7.9
7.9
7.9

tendance

71
De 360
à Reims
38
De 137
de cuisine Française à Reims

Les clients commentent vos plats de...

viande salade pates parfait boeuf simple cafe passer truffe steak crepe creme gouter coeur beau

Note et avis

Pleasant place for a quick lunch or dinner with good local offerings. Special dedication to Amiel for her welcome and her infectious joie de vivre. I highly recommend
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05 avril 2024
10,0
Very good restaurant in the heart of Reims with quality ingredients for dishes that are out of the ordinary. A delight !!!!
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02 avril 2024
10,0
We chose this place while walking around Place d'Erlon and honestly, what a pleasant surprise! Very warm welcome, waiters and waitresses attentive and smiling, fast and quality service and as for the cuisine... Honestly, we simply enjoyed ourselves. Very nice presentation which whets the appetite, really very hearty with good quality products. We recommend 200% and are also eager to return.
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31 mars 2024
10,0
Nice setting, good food. A nice way to eat a burger.
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27 mars 2024
8,0
Best ribs I've ever had. We got the shared meat plate which was more than enough for 2 people. The Kids meal was a white sauce pasta with ham served with a crepe or ice cream. Delicious, but the English translation was hard to tell exactly what you were ordering. Best meal so far in france.
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27 mars 2024
10,0
Traditional French cuisine of very good quality, very professional service
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24 mars 2024
8,0
Very friendly, top notch cuisine, good products. Warm atmosphere and very warm welcome. Go there with your eyes closed! Ready to go back...
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24 mars 2024
10,0
Beaucoup de foot. Food is fine, nothing special
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24 mars 2024
8,0
Friendly On the other hand, not a fan of the decor with the footballers in holiness mode..
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21 mars 2024
6,0
We hesitated for a long time about the dishes, because the wines were not presented to us, fortunately the bartender who brought us our starters and who was able to advise us perfectly on the wines. A bottle of Pomerol, nothing better with a flambé steak. Thank you Mr. Barman.
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18 mars 2024
10,0

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