Le Tandem sur Santes

A meal with friends, warmly welcomed as always, comfortably seated on the terrace, well served...a treat for everyone...truly a great time!

A fantastic time at Le Tandem restaurant! 🌿☀️ Enjoying a meal on the sunny terrace, surrounded by lush greenery, with a warm welcome and delicious food: all the ingredients were there for a wonderful experience. We came for lunch… but we wished we could have stayed in a sun lounger all afternoon! 😂 We'll definitely be back!

We often go to Tandem in Santes and it's always a pleasure! The food is delicious, we enjoy it every time. The service is friendly. Special mention to the chef who sometimes comes to see us, it's very much appreciated. We feel comfortable there, we highly recommend it!

"A superb evening spent at this restaurant. The setting is magnificent and the atmosphere very friendly. A particular favorite was the guinea fowl with thyme sauce, which was a real delight. Thank you to Bruno and Corine for their dedication."

Honestly, I recommend it to you.

Excellent food, top-notch service! A relaxed and friendly atmosphere!! Pure bliss 🌞🌞🌞

We recently dined at Le Tandem restaurant, and our experience was unfortunately mixed. The initial welcome seemed rather cold. After ordering drinks for the children, we noticed that the juice cartons were dated 11/2025. When I pointed this out to the waitress, her response was, "It's not a problem, it's an 'use by' date." While it might technically be edible, in a professional setting—and especially for children—this type of response is not very reassuring. On the other hand, the chef came around to each table with a big smile and was very pleasant, which is worth mentioning. Regarding the food: • The children's menus were the same price, but with different portion sizes: • two slices of ham for the 10-year-old • only one for the 5-year-old • the same for the ice cream scoop, smaller for the younger child. Even if the intention is perhaps to adjust the portion sizes, when the price is the same, it seems inconsistent. • The Flemish carbonnade was quite fatty. • The horse steak was very good, but the side dish (mashed potatoes that seemed frozen) was disappointing. On the plus side: the desserts were very good, especially the crème brûlée and the nougat glacé. In summary: the food was decent, but several details in the service and the consistency of the dishes disappointed us.