Le Temps des Cerises sur Tonquedec

A really lovely, authentic place with amazing flavors. Go there, it's an exceptional discovery.

A place where the wood-fired cooking makes your mouth water and the decor dazzles. A chef-crepe maker and a bookseller-waiter (I can't remember the order of their roles...) who are extraordinary. A welcoming place that you wish you could find everywhere along the roads.

A cozy restaurant with delicious Breton cuisine cooked over an open fire. Truly a highlight! The owner is a wonderful person who not only cooks well but is also a very talented musician. Anyone who loves accordion, bagpipes, and the like will feel right at home here, and you can find excellent literature on the countless bookshelves. A very unique restaurant and highly recommended. I left my heart there.

A lovely evening, delicious crepes, a warm welcome, highly recommended ☺️

Absolutely excellent, one of the best crepes I've eaten in Brittany!

We wanted something authentic, and we got exactly what we were looking for! 😍 Recommended by the owner of our vacation rental, it's definitely worth the trip! You step into this restaurant and time seems to stand still... it feels like you're eating at your grandparents' house, in their cozy family dining room. 😍 A knowledgeable and witty owner, a lovely wife, and a warm and inviting welcome. A discovery full of promise, and it lived up to all expectations. This restaurant is a truly wonderful experience, and the food is excellent! Thank you again for this beautiful and delicious time! 😋 We'll be back on our next trip to Brittany! ❤️

What an experience! Superb pancake cooking over an eboos fire!

A fantastic time, with not only galettes cooked over an open fire but also excellent medieval cuisine. The owner is engaging and passionate, and the rustic inn setting is very well done. There's even a room with books and games for children and teenagers. We'll be back!

A fantastic atmosphere, an amazing cook, and jaw-dropping medieval dishes. They also have superb crepes and galettes cooked over a wood fire, as extraordinary as the ambiance. A must-visit. Reservations required.

A wonderful time today at this authentic restaurant. A warm welcome from someone passionate about Breton and medieval cuisine. Excellent kig ha farz made with fresh ingredients – highly recommended.