Le Temps des Courges sur Lagrasse

I recommend the lamb shank with garlic sauce. A marvel.

So, this opinion will be mixed. I will remain objective by separating the strong points and the weak points. For the setting, those who like old stones, this may be suitable. (efforts need to be made on the decor). The welcome is not bad, however, make sure that you do not forget to note your reservation. The location you are assigned to will depend a little on your personality. For our part, we found ourselves stuck behind a column, as customers passed by, and therefore jostled quite often, which is very unpleasant, especially with a fork in our mouth. The sangria is good as are the tapas. As for the dishes, I recommend the entrecôte which is of excellent quality. As for the pork cooked over a wood fire, the porcini mushroom sauce that accompanied it was good but I was surprised to discover under a mound of homemade fries, vegetables that were partly charred and therefore frankly inedible. The meat itself had the flavor of boiled pork, so tastefully uninteresting. Great efforts also need to be made on the presentation of the plates. The service was relatively quick given a lack of room staff. For desserts, nothing to complain about, a priori, they are homemade. Well, I won't go so far as to recommend the place, but maybe you will have better luck than us.

Perfect! Friendly staff, fresh, good and quality products! The terrace is shaded! We had a great time as a family! Thank you for the little gift for the children! A word from the chef as we leave! To discover if you have been there!

A shaded terrace. Smiling and pleasant staff. The kitchen perfectly. Perigourdine salad, beef carpaccio, burger and foie gras. Special mention for the chocolate cake

We don't take you for fools here! We are welcomed with a big Smile, the food is excellent, the atypical place if the ground floor remains classic we eat on the roofs!

Very pleasant terrace, impeccable service and delicious cuisine. An excellent time to recommend. Well done.

A MUST when you visit the beautiful village of Lagrasse in Aude. Very friendly boss and remarkable cuisine.

Un beau moment en famille dans ce restaurant ! La serveuse et le patron sont très ympathique, la terrasse à l'étage est très appréciée et à l'abri du soleil! Quand aux assiettes, nous avons été agréablement surpris et rassasié!!!! Une fondue de St-Nectaire délicieuse, des burgers très copieux et bons, une souris d'agneau très bonne et une salade perigourdine parfaite! Nous vous recommandons fortement d'y faire une halte! Les Bretons!

Very good time spent in this establishment. Very warm welcome from the staff. Quality meals and in good quantity.

Accueil sympathique, cadre agréable Choix suffisant, les plats sont bien travaillés avec des bons produits, copieux, et gourmants. Service rapide et chaleureux Prix très corrects À faire sans hésitation